Khoom

Loj Dub Cov Qij Tshuab

Maria qej dub tshuab yog avaiblable los ntawm muaj peev xwm 50 kg mus txog 3 mt khoom siv ntawm tam sim no, 4 mt, 5 mt thiab 6 mt kuj tseem tuaj yeem ua haujlwm yog tias koj kev thov.

Xa kev nug

Khoom Taw qhia

Mariablack qej tshuab yog avaiblable los ntawm lub peev xwm 50 kg rau 3 mt khoom siv ntawm tam sim no, 4 mt, 5 mt thiab 6 mt kuj tseem tuaj yeem ua haujlwm yog tias koj thov Cov.

1. Cov lus qhia luv luv ntawm Qej Dub Khoom:

1).Dub qej ntog khoom zoo nkauj siab kub thiab cov av noo siab ntsug thiab kab rov tav txig tsim tsim.
2)., Tuaj yeem kho raws li tus neeg yuav khoom' s uas yuav tsum tau ua.
3) .Tso suab nrov, kev yooj yim, kev tswj qhov kub thiab txias, siv cov ntawv thov dav.
4) .Qhov khoom siv ua haujlwm yog yooj yim.
5) .Txhais lub sijhawm fermentation, qis zog, txuag hluav taws xob thiab txuag hluav taws xob.
6) .Txawm nrog cov khoom siv fais fab tsis siv neeg kev hloov kho lub zog, raws li tus thawj cauj kev siv cov kev hloov kho lub zog.

Black garlic equipment

2. Khoom ntsuas ntawm Dub qej tshuab

Ntau yam kub thiab txias	RT ~ + 120 ℃
Tswj kev raug	Qhov kub thiab txias: ± 0. 2 ℃ Vaum: ± 2. 5%
Kub kev hloov pauv	≤0.5 ℃
Kev ntsuas kub tsis raug	≤ ± 1 ℃
Kub cev khaub ncaws sib txawv	≤2.0 ℃
Ntau yam av noo	(30 ~ 98)% RH
Tus txheeb ze vaum yuam kev	± 2. 5% RH

Muaj Qhov Peev Xwm Ntawm Dub Qej Machine

Muaj peev xwm ntawm cov qej tshiab	Loj (LxWxH, mm)	Tus naj npawb ntawm cov tais	Cov movies ua haujlwm siab	Nyhav
50 kg	900x900x1500	12 lub tais	6 kw	195 kg
150 kg	1100x1100x2400	32-44 hom tais	8 kw	500 kg
200 kg	1400x1600x2420	40-60 cov tais	8. 5 kw	650 kg
500 kg	2420x2100x2400	64-128 cov tais	9 kw	1400 kg
1000 kg	4500x2250x2300	128-256 cov tais	12 kw	1900 kg
2000 kg	7500x2100x2060	256-512 cov tais	16 kw	3500 kg
3000 kg	11000x2100x2060	384-768 cov tais	24 kw	4500 kg

4. Cov txheej txheem kev rau qej dub:

1) Peb yuav tsum xaiv lub qej uas yog plump, tsis muaj pov tseg thiab tsis muaj nti los ua raw khoom.

2) Kub yog qhov tseem ceeb tshaj plaws los cuam tshuam lub fermentation ntawm qej nyob rau hauv cov txheej txheem ntawm enzymatic fermentation, tshwj xeeb tshaj yog nyob rau hauv thawj 10 hnub ntawm fermentation, nws kuvs lub sij hawm ua enzyme ntawm qej dubCov. Kev ua dejnum enzyme tau muab faib ua peb theem:

Thawj theem tau fermentation ntawm 85-95 ℃ rau 30-50 teev;

Qhov theem ob yog fermentation nyob rau hauv thaj tsam ntawm 65-75 ℃ rau 60-110 teev;

Qeb thib peb yog fermentation ntawm 55-65 ℃ rau 60-110 teev.

3) Lub sijhawm 10 - 3 0 hnub yog nruab nrab kub fermentation lub sijhawm ntawm qej dub. Nyob rau lub sijhawm no, kev nrawm ntawm qej enzymatic cov tshuaj tiv thaiv qeeb qeeb. Qhov yuav tsum muaj ntawm ib puag ncig puag ncig yog tias qhov kub tau 50-60 ℃, cov av noo tus txheeb ze tau khaws cia thaum txog 85%, thiab lub qhov tso cua tawm yog siv sab hauv tsev.

4) Tom qab 30 hnub, nws yog qhov tseem ceeb yog ua kom nqus tsev ntawm chav fermentation, txo cov av noo ntawm chav tsev fermentation thiab tiv thaiv cov qej dub los ntawm mildew.

Lub lag luam CNC panelof dub qej tshuab los tswj cov kub thiab av noo.

black garlic machine control panel